Savor the gourmet delights of Awaji Island an ancient Land of Food.
A special dining plan featuring exquisite creations by the chef.

Awaji Island has long cultivated a rich culinary culture as a Miketsukuni a region historically renowned for supplying food to the Imperial Court. SOOTHE FOREST offers a special dining plan featuring course meals meticulously crafted by our chefs, showcasing seasonal ingredients nurtured by the island’s bountiful seas and fertile land. Enjoying this exquisite cuisine within the refined setting of a private villa creates a luxurious experience where you can leave the everyday behind and savor your meal at a leisurely pace. We invite you to fully indulge in a gourmet experience unique to Awaji Island perfect for anniversaries, celebrations, or a special trip with a loved one.

A gourmet BBQ plan featuring local produce from Awaji Island
to be enjoyed in the midst of nature.

To relish the exquisite ingredients from the gourmet island of Awaji, we've meticulously selected locally-sourced products from regional producers, adhering to the "Farm to Table" concept. This includes a delectable array of Awaji beef, Awaji chicken, seafood, and vegetables. As you savor the delightful aroma of the cooking and listen to the gentle breeze, you'll create cherished moments with your family and friends.

Enjoy fresh sea bream caught off Awaji Island and seasonal local fish all at once.
Savor the bounty of the sea with our sea bream shabu shabu and seasonal sashimi plan.

We offer a dining plan featuring tai-shabu (sea bream hot pot) made with fresh sea bream landed on Awaji Island, alongside a sashimi platter showcasing the best local fish of the season. This plan allows you to fully savor the bounty of the sea by enjoying both tai-shabu and sashimi in a single meal. To conclude the experience, we serve zosui (rice porridge) prepared with premium domestic eggs from Kitasaka Poultry Farm. Please take your time to enjoy these rich culinary blessings—unique to Awaji Island, a region historically renowned as a source of fine food for the Imperial Court—complemented by a broth infused with the savory essence of the sea bream.

Savor the delicious flavors of Chami Pork and island vegetables
Pork Shabu-Shabu Plan

Raised with care in low-stress environments featuring fermentation bedding and fed a diet blended with tea, “Chami-ton” pork is rich in Vitamin E and distinguished by its tender texture, refined sweetness, and clean, savory fat. Pairing it with flavorful island vegetables further enhances the delicious qualities of each ingredient. To conclude the meal, we serve *zosui* (rice porridge) made with pure domestic eggs from the renowned Kitasaka Poultry Farm on Awaji Island. Please savor a culinary experience woven from the island’s bountiful ingredients—a taste that satisfies right down to the very last bite.

Enjoy the refreshing forest scenery
A breakfast plan to add a touch of elegance to the start of your day

In the morning, SOOTHE FOREST is enveloped in the refreshing air of the forest. The morning sun streaming through the windows and the natural scenery make you feel the beginning of the day. Enjoy a breakfast featuring freshly ground coffee, a salad made from local vegetables, juicy sausages, fresh fruits, and more in the dining room or on the terrace.